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• A Agriculture, forestry and fishing
• C Manufacturing
  • C 10 Manufacture of food products
    • C 102 Processing and preserving of fish, crustaceans and molluscs
    • C 105 Manufacture of dairy products
  • C 13 Manufacture of textiles
  • C 20 Manufacture of chemicals and chemical products
• D Electricity, gas, steam and air conditioning supply
• E Water supply; sewerage, waste management and remediation activities
• F Construction
• I Accommodation and food service activities (Tourism)
• J Information and communication
• K Financial and insurance activities
• M Professional, scientific and technical activities
  • M 70 Activities of head offices; management consultancy activities
    • M 702 Management consultancy activities
• N Administrative and support service activities
• P Education
• V FINANCING

• B.1 RECP Resources
  • B.1.1. Methods and Tools
    • B.1.1.1 Tools for Engineers
    • B.1.1.2 Measuring RECP options
  • B.1.2. Capacity Building
  • B.1.3. Networking
  • B.1.4 Thematic Working Group TWG
    • B.1.4.2 TWG: Sustainable Tourism
• B.2 RECP Applications
  • B.2.1. Resource Productivity
    • B.2.1.3. Productive Use of Water
    • B.2.1.1. Productive Use of Energy
  • B.2.2. Prevention of Waste and Emissions
  • B.2.4. Sustainable Products
    • B.2.4.3 Sustainable Tourism
  • B.2.3. Safe and Responsible Production (Management systems)
    • B.2.3.1. Chemicals Management
    • B.2.3.2. Hazardous Waste Management
• B.3. Incentivos para RECP
  • B.3.1. Financiamiento de RECP
• B.4. RECP Innovation
  • B.4.1. Environmentally Sound Technologies
  • B.4.2. Sustainable Product Innovation
  • B.4.3. Eco Industrial Park EIP
  • B.4.4. Circular Economy

• 2014
• 2016
• 2017
• 2018